The American Woman’s Cookbook

The American Woman’s Cookbook

Key Lime pie, Home Cooking, Southern Culture, Foodways, Dessert, Book publication

This cookbook from the late 1950’s has over 800 pages of different authentic food recipes in many categories for readers to try at home. The great variety of these recipes highlight how different modern-day desserts were made back in the 1950s. It includes appetizers, breads, cheese, eggs, meats, and desserts like cakes, candies, pies and even cereals.

ID: A lime green hardcover book featuring the title in brown Times New Roman-style lettering. The pages are slightly off-white, tan color, with small black text in a similar Times New Roman font, listing various food recipes organized by category. 8.25” tall, 5.75” wide, 2.25” thick

Berolzheimer, Ruth; Culinary Arts Institute

From the collection of Lydia Ferguson

Aegis Digital Museum

1956

Coswell Sims

This material is subject to copyright law and is made available for private study, scholarship, and research purposes only.

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English

Physical Object

20th Century, 1950s, midcentury

Text, Printed Material