Cooking a Traditional Greek Avgolemono Soup

Cooking a Traditional Greek Avgolemono Soup

Greek Orthodox Easter

This image is of a drawn recipe of Avgolemono soup a traditional Greek dish that is commonly made and served on Greek Orthodox Easter.

ID: The recipe presents the recipe for a traditional Greek Avgolemono soup, showing the traditional ingredients of chicken, rice, carrots, celery, lemons, room temperature eggs, bay leaf, and vegetable broth. Under the preparation of ingredients shows the cooking steps needed to cook the meal.

Ian Vassar

Aegis Digital Museum

Kennesaw State University

Photo of recipe taken November 11, 2024; family recipe used since 2010s.

Juliette Chryssos

All rights reserved

.JPEG

English

21st century

Recipe

Handwritten on paper