Liberian Jollof Rice: A Christmas Tradition
Dublin Core
Title
Liberian Jollof Rice: A Christmas Tradition
Subject
Liberian Jollof Rice
Description
This artifact is an interview by Othello Brandy explaining the history and culture of Liberian jollof rice and how it has adapted to modern day and new environments. Othello was born in Liberia and experienced the preparation of the dish by his mother and aunts. He explains the ingredients and how the taste has evolved over time. This artifact also displays the cultural significance of the dish during Christmas celebrations. It illustrates how Liberians connect not only with their families but people all over the world and show their personal memories.
Creator
Jordan Brandy
Source
Aegis Digital Museum
Publisher
Kennesaw State University
Date
September 8, 2024
Contributor
Othello Brandy
Rights
All Rights Reserved
Format
.PDF
Language
English
Type
Oral History
Coverage
21st Century
Oral History Item Type Metadata
Interviewer
Jordan Brandy
Interviewee
Othello Brandy
Location
Interview Done Through Text
Original Format
Text message exchange
Duration
1 hour and 4 minutes
Time Summary
1 hour and four minutes
Collection
Citation
Jordan Brandy, “Liberian Jollof Rice: A Christmas Tradition,” Aegis Digital Museum, accessed January 18, 2025, https://aegisdigitalmuseum.kennesaw.edu/items/show/36.