These still images shows the cultural foods of an El Salvadoran tradition and the photos display the foods on a dinner table. The first image shows a picture of a baked hen, pink princess salad, a pan of lasagna, and a slow-pot roast in the background. The second image shows the deserts, which are apple salad, fruit salad, and a Rosca de Pascua, traditional dessert originating from Spain.

Location

Metadata

Ascencio, Ingrid and Jennifer Zuniga , “Family Traditions,” Aegis Digital Museum, accessed June 26, 2026, https://aegisdigitalmuseum.kennesaw.edu/items/show/163.